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Thank you very much for joining us for the G2P-Sol Advanced Training School II
The scientific presentations are now available
for viewing online. 

Click on the respective day to view the scientific presentations.
Image by Mockup Graphics
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Image by Avin CP
 

Understanding and utilizing genetic diversity is key to the sustainability of agriculture in the face of a changing environment and the appearance of new pests. Within G2P-SOL, 30,000 accessions from eggplant, pepper, potato and tomato are genotyped while a subset of these plants were phenotyped in detail. In this training school, you will learn about the state-of-the-art methodologies for using and mining the data generated in the project.

In this three-day training webinar we provide you with guidance to the research activities and findings of the integrated EU Horizon project G2P-SOL.

 

We will focus on the fruit bearing diploid Solanaceae crops eggplant, pepper and tomato. The lectures will focus on case studies dealing with the use of vegetable diversity from gene bank collections for the breeding of improved vegetable cultivars.

Closeup Tomatoes

The G2P-SOL project has received funding from the European Union’s Horizon 2020 research and innovation programme

under grant agreement No 677379.

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Program
Image by Mockup Graphics

Organizer:
Jaime Prohens
Universitat Politècnica de València (UPV), Spain

Image by Trac Vu

Organizer:
Ilan Paran 
The Volcani Center, Israel

Image by am JD

Organizer:

Dani Zamir

The Hebrew University of Jerusalem, Israel

Click on the DAY to see the individual daily program.

Click here to download the full program of the webinar.

 
Organizers
Click on the photograph for a short bio
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Jaime Prohens

Universitat Politècnica de València (UPV)

Spain

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Ilan Paran

Volcani Institute
Israel

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Dani Zamir

The Hebrew University of Jerusalem

Israel

 
Our Speakers
Click on the photograph for a short bio
Closeup Tomatoes

Giuseppe Aprea
 

Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA)

Italy

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Roger Chetelat

UC Davis

USA

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Giovanni Giuliano

Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA)

Italy

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Mariola Plazas

Universitat Politècnica de València (UPV)

Spain

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Roland Schafleitner

World Vegetable Center

Taiwan

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Shai Torgeman

The Hebrew University of Jerusalem

Israel

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Derek W. Barchenger

 

World Vegetable Center

Taiwan

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Yonatan Elkind

The Hebrew University of Jerusalem

Israel

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Véronique 
Lefebvre

The National Research Institute for Agriculture, Food and the Environment (INRAE)

France

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Clara Pons 

Universitat Politècnica de València (UPV)

Spain

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Yury Tikunov

Wageningen University and Research (WUR)

Netherlands

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Pasquale Tripodi

Council for Agricultural Research and Economics (CREA)

Italy

Lorenzo Barchi
 

University of Torino (UNITO)

Italy

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Amnon Grossberger

Phenome networks

Israel

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Andrea Moglia
 

University of Torino (UNITO)

Italy

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Jaime Prohens

Universitat Politècnica de València (UPV)

Spain

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Laura Toppino

Council for Agricultural Research and Agricultural Economy Analysis (CREA)

Italy

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Sophie Zebell

Cold Spring Harbor Laboratory (CSHL)

USA

 
 
Raw Vegetables
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